Aggelos Philippidis received his Doctorate degree from Chemistry Department of the University of Crete, Greece, in 2009. His thesis was on the study of molecular compounds metal-chalcogenides: Synthesis, Characterization and study of their solution chemistry. He received his master degree from the same department, in 2003. At that period he has investigated the geographical and botanical classification of Greek extra virgin olive oil by NMR spectroscopy and chemometrics. He received his B.Sc. degree from the same department, in 2001.
He is currently performing his post doctoral studies at the Institute of Electronic Structure and Laser (IESL) Foundation of Research and Technology (FORTH) Crete, Greece. During his post doctoral research he has focused on the development of a prototype Raman system for the analysis of art works and cultural heritage objects. He has also worked with spectroscopic techniques such as absorption, fluorescence, Raman and FT-IR in the field of agro foods analysis.
During 2018-2020, he was a teaching personnel under contract, in the Department of Materials Science and Technology of the University of Crete. The specific lessons were named “Spectroscopy” and “Structural and Chemical Analysis of Materials”. He has published 43 articles in international refereed journals, of which 10 in the field of analytical spectroscopic techniques and cultural heritage objects, with over than 1470 citations and h-index 20 (google scholar).
ResearcherID: G-3824-2014 (http://www.researcherid.com/rid/G-3824-2014)
ORCID: 0000-0002-6418-1512
Scopus: 26321919300
